If you re reading this article it s highly likely that you own a ceramic knife set and have now discovered that even the best ceramic knives can and do become dull.
Do you sharpen ceramic knives.
To sharpen ceramic knives by hand you need your sharpener and a knife rest.
They cut so well because they are so much harder than anything you will encounter in cooking.
What you should never do when sharpening ceramic knives.
If you really want to sharpen them you will need a fine or very fine diamond sharpener.
Ceramic knives are highly touted as the kitchen knife that never goes dull but those claims are far from the truth.
While holding the sharpening rod vertically or horizontally strike the blade against the rod about three times at each side.
A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.
Things you will need to sharpen ceramic knives.
Sharpening your ceramic knife is easy once you know how to do it but you should still consider some or all of the tips below in order to keep them in tip top shape for longer.
Here are some of the materials you can choose from.
Again remember to wear cut resistant gloves when sharpening ceramic knives with a sharpening rod.
If you don t have a rest to position your knife at an angle you can use the scrabble stand or any other item you have in your house that can support your knife well.
How do you sharpen ceramic knives with a sharpening rod.
Put your knife on the rest with the edge.
There are a couple of options in the market when it comes to sharpening knives.
Ceramic knives may be almost hard as a diamond but they are also brittle and lightweight.
When you do the ceramic knife requires special care not just any old manual sharpener does the.
Even you can check the sharpness of using a tomato.
However if you really do not understand how to sharpen ceramic knives using a sharpening rod so check this video.
I would like to say a sharpening rod can handle a butchering knife or other large meat cutting knife as well as ceramic knives.
If you take good care of a ceramic knife and use it only on items it s best for you may go years without dulling the blade.
Bone has a hardness of about 3 5 steel knives about 6 5 and ceramic knives about 9 5.
This sharpener is highly recommended for various reasons.