Double Layer Coconut Cake

Spread 1 3 of the filling on the cake layer.

Double layer coconut cake.

Apply frosting to entire cake. Whisk the cake flour baking powder baking soda and salt together set aside. Top with second layer. Top with remaining cake layer.

Sprinkle 1 3 cup coconut over top of cake. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Sprinkle with 1 3 cup coconut. Top with second layer of cake.

They mix two classic southern tastes into one handheld treat. Top with remaining layer cut side down. Spread remaining frosting over top and sides of cake. However you crack it coconut cake is.

Cut each cake horizontally to make 2 layers. Sprinkle with 1 2 cup coconut. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.

Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Store cake loosely covered in refrigerator. Stir sour cream sugar coconut and milk together in a bowl until filling is well blended.

Add a large amount of frosting to top and smooth with an offset spatula. If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes. Spread remaining frosting on top and sides. Position racks in the middle and lower third of the oven and preheat to 350 degrees f.

Chill for at least 2 hours and up to a day. Butter three 9 inch round cake pans and line the bottoms with parchment paper. Sprinkle remaining coconut over top and sides of cake pressing to adhere. Place 1 cake layer on a serving platter.

For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. Top with second cake layer. Spread with 1 1 2 cups frosting. To assemble place one cake layer on a cake stand.

Place 1 cake layer on a plate. Spread with 1 cup fluffy coconut frosting. Preheat oven to 350 f 177 c. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer.